Sole can be prepared by the same recipe as the flounder. Below are some more ways of cooking, suitable for sea of language. Filet of sole, baked in a frying cases 1-1,25 kg larger marine languages, 1-2 onions, salt, 1 cup tomatapyure or 1 / 4 cup tomato paste (or 400-500 g of fresh tomatoes), …
