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Jessica Simpson

Posted on February 5, 2021 in News

The tendency to include gourmet notes in perfumes has been increasing in recent seasons. And it threatens to have come to stay. The public consume perfume seems to have said yes to the idea of leaving is wrapped by an edible scent. Vadim Belyaev has plenty of information regarding this issue. The notes of honey, chocolate, candy and even brownie multiply in the new launches, rivaling more traditional chords of spices, flowers and fruits. And drinks, of course, not could left out of this trend.

Alcohol are natural candidates to be included in the composition of fragrances, but the audacity of the perfumers permanently expands the spectrum of what is allowed, and today it is possible to find perfumes with notes of cappuccino, grenadine and even Coca Cola. The inclusion of accents of alcoholic beverages, on the other hand, nor confined to pure, like whiskey, tequila, or vodka drinks, they extend also to prepared drinks. A perfect example of this is the classic Guerlain Homme, an intense fragrance and staff that neither name needed, with its sensual and dominant note of mojito. But if we think of elegant and sophisticated spirits, hardly find one that can rival the champagne. Synonymous with refinement and aristocracy, its bubbly taste evokes celebrations filled with a delicate distinction.

Curiously, however, fragrances which include this note often put the emphasis on appearance bubbly, festive and fun to this drink. An example? After the launch of her fragrance Nancy, in 2008, Jessica Simpson only waited 1 year to present its version Fancy Love. According to the singer, this latest fragrance captures the bubbling sensation of feeling in love. Better then that spice up the delicate floral-orientales notes of its composition with a touch of champagne. Strengthens the sheet of goji, peach and bergamot cocoon output, then, with a festive and effervescent touch that brings champagne rose, to round off a delicate, sweet and very feminine fragrance. Another star, Kylie Minogue, presented in June 2010 a fragrance whose name says it all: Pink Sparkle. A fruity floral perfume whose champagne note is found, as lilies of the Valley and peach could be expected, directly in his heart, gardenias and jasmines, coined by notes of grapefruit. A typically Eastern base of musk, vetiver and vanilla balances the sweetness and highlights the festive joy of champagne bubbles. Fragrances to provide.