Such an unusual date due to the fact that married couples do not forget to arrange a holidays and on weekdays, as well as do not forget to clean the dishes. Guests give galvanized utensils. Copper wedding – celebrated the seventh year after the wedding. Copper – a symbol of family strength, beauty and affluence. On this day you can give couples, of copper: candlesticks, bowls for jam, stamping.
Tin wedding – his wife are celebrating eight years later. Sheet metal (especially if it is new, shiny) – symbolizes the renewal of family relationships. A therefore, it is recommended to change their environment – to make the apartment or house repairs, purchase new furniture. Must be relevant and gifts – everything that will beautify and change the interior of the family hearth. Before gave products of tin: baking, shape.
Now you can donate appliances or shiny pots and pans: bakeware, trays, buckets. Earthenware wedding – celebrated on the ninth year of marriage. Every year family relationships are becoming stronger and stronger as a good tea. Ceramic cups filled with tea, are a symbol of the beauty of family relationships, their unity of wealth. Welcome gifts at this anniversary is – and earthenware china, glassware and crystal. Pink Rose Wedding Day or (in the Baltics – Amber wedding) – celebrated ten years later. This is the first round date in the family and so marked with all the sweep. At a celebration open to all who attended the wedding. The husband gives his wife a bouquet of roses as a symbol of love, faith and hope for the next decade.
Did you know that doctors recommend a glass of wine during the meal?, it is not to increase the rate of alcohol intake or increase wine sales, it is because it helps digestion and improves the health of all people. Many people suffer from poor digestion, this brings as a consequence a number of effects on your health, for example the accumulation of fat, which leads to obesity or overweight and therefore to heart disease, another effect is poor absorption of vitamins and minerals, which leads to poor health in general. That is why scientists have discovered that a glass of good wine at lunch can change all that. In addition to being good for health it gives a special touch to that special moment, that is the meal with your family. During this time they can enjoy a pleasant conversation and a good wine that accompanies the occasion. If you think that the wines are expensive, think twice, imagine what you save in medical consultations, medicines to improve digestion, eventually a good wine is a bargain. It is located the wine that you like to your palate and your family. Improve your digestion and consequently your health..
You don’t have to go to expensive restaurants to enjoy a good glass of wine and you don’t have to buy more expensive wine bottle to eat deliciously. A good avocado for food is always best enjoyed with a wine, but know them combine could be an art to some. The combination of wine and food rules are dictated by a 19th century French chefs who traveled around the world showing its good kitchen. The rules were basic: white wine with fish and seafood, red wine with red meat and the champagne with the others. However, these rules are not followed at the foot of the letter, because the variety of wines now existing allow make very good combinations with the meal and enjoy a spectacular feast. Here I present some of the advice given when combining wine with the meal, so enjoy it to the fullest:-at the moment enjoy a dessert accompanied with a sweet wine, if you take a dry wine will leave you with a bitter taste – seeks to balance the flavor between food and winefor example whether to eat a dish heavy, enjoy it with a wine equally strong as the Red or white wines of great flavor – the wines of high degrees of acidity they enjoy more dishes with large amounts of fat, fats counteract the impact of acid in the wine – vinso high tannin are taken with cymbals with many proteins, because these are combined with lso tannins and diminish its taste what was said above are recommendationsat the time of follow them you will enjoy the combination, but we recommend that you do not encasilles certain wines with certain dishes, there is a wide range of varieties of wine that you discover for yourself and learn how to combine them it is a hard work, but you will always enjoy doing so. Original author and source of the article
To curb the occurrence of undesirable bacteria and other organisms limiting fermentation sterilize the wort is often sometimes with sulfur dioxide before trial. Fermentation of white wines Most white wines are fermented in stainless steel vats heat controlled. It is a "virgin fermentation", ie without contact with the skins, white must own for producing light wines and very clean. However, currently there are trends that opt for some maceration of the must with the skins, stopping the fermentation by cold treatments (a process called cold maceration). This method gives the wine more body, enhances the sensations in the mouth, increase its aromatic potency, allows a better evolution in the bottle and gives it a longer life to ferment white wines relatively low temperatures of 10 -15 C in order to slow the unfolding of the sugars into alcohol and the release of carbon dioxide, to thereby retain the aromas of wine and, therefore, achieve the highest quality possible ending. Alcoholic fermentation takes place for 10 to 15 days. The fermentation ends when the wine contains between 1 and 2 grams of sugar per liter, at which time it is completely dry, with little presence of sugars. However, there are more poor house white wine is completely dry and usually maintain a certain amount of residual sugar to achieve greater aromatic intensity. Sometimes voluntarily interrupted fermentation in wine alcohol for various reasons, one of the most common is that density has reached the statutory alcohol. In other cases the contrary is activated on a voluntary basis the process of fermentation by the addition of sugary materials, this phenomenon is called chaptalisation and is highly regulated in the wine producing countries.
In the war of the Peloponnesus, 430 ac, an unknown agent decimated a quarter of armies in dispute, never identified him today the world Organization of the health-who-, to the A-H1N1 Virus, as the one impending Etiologic Agent has identified pandemic influenza or Influenza, unfairly called swine fever (that took refuge in this animal, after the pandemic of 1910), which has caused hundreds of thousands deaths do not, but holders of all caliber, almost as if we were in the Introit of the end of the world what is really behind this supposed pandemic?, let’s see some facts: 1,-the Etiologic Agent is a VIRUS, as in the case of AIDS, hepatitis B and C, colds, influenza or flu or Influenza (Italian word that means the same thing)Measles etc., these are entities that are on the edge of life that the biologists still argue if they are alive or not, be it whatever, cause epidemics, endemic diseases and pandemics! causing millions of deaths, it is clear that these Virus(que en) Latin means poison) is one of the main enemies of humanity and all forms of life on the face of the Earth 2.-According to the history of the world, has been epidemics and pandemics, as Justinian in the year 540 DC, which took to the grave to 20% of the population of that era, the black plague that ravaged Europe in the years 1346 and 1361 that resulted in 24 million deaddo, cholera in Russia that killed a million people, the Spanish flu that swept through Europe in 1910 that killed 25 million human, as the Asian flu that killed 70,000 people in the USA in 1957 currently we are far from such mortality, to alarm us as us are alarming suspiciously, will that man is better prepared?, perhaps! but does not seem tobecause just the specific strain is identified and there is no vaccine against it, only prevention of complications and symptomatic therapy. Learn more on the subject from Vadim Belyaev, Moscow Russia. . . .