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Month: August 2013

Cavernet Sauvignon

Posted on August 23, 2013 in News

There are wines that are a huge hit due to large marketing campaigns and that can have a great quality. Against these types of wine produced by the large wineries, there are those who produce small growers, rather than enhance the qualities of their wines through marketing offering another series of advantages such as the type of preparation, professionalism and caring for the grapes and the respect for the environment. This is the case of this Aragonese wine, the Quinta Mazuela of D.O. Carinena manufactured by a small producer, Silvia take. Silvia came to the world of wine for about 10 years and decides license in enology in France, where he works in several small wineries and acquiring the knowledge and the experience necessary to start their own project. In their vineyards this woman works and oversees the entire process of wine making. For Silvia most importantly when it comes to making a good wine is to use extreme care in the choice of grapes that have to be of high quality, in another way, in the winery already derived errors cannot be fixed in make a bad choice.

Another pillar in the process of the elaboration of its wines is the respect for the environment, intervening only where necessary and always with organic treatments. The entire process of producing its wines is very careful and in the traditional manner. We can be found on sale in stores two of its wines, Quinta Mazuela 2005 (Tempranillo and Merlot with 8 months in barrels) and Quinta Mazuela 2007 (Syrah, Cavernet Sauvignon and Merlot with 10 months in barrels). High quality wines and Aragonese which can be purchased online at food from the lands of Aragon photography: Flickr: Mr.


Benefits Of Wine Red Also In White

Posted on August 9, 2013 in News

Many studies have reported to us on the properties of red wine and the great benefits they bring to our health, to our surprise, recent studies of the University of Connecticut mentioned that white wine has the same benefits as red wine. Researchers from the University of Connecticut found that the benefits offered red wine can be obtained with the white wine, because the properties that make the first healthy are also found in the second. It is said that red wine is beneficial for the heart, these studies tell us that white wine is used for the same purpose. What happens is that the beneficial for heart health properties found in grape Peel, regardless of how long this ferment, which is what gives the key to wine. Healthy husk of grapes is called revesterol. The revesterol not only helps the health of your heart, but also slows the aging process and fights cancer cells, ulzeras and Alzheimer’s disease. The white wine is very in demand thanks to It has no taste as strong as the red but is still delicious. And if you are trying to find the wine with greater benefits, researchers at the University of Connecticut have said that the best white wine is in the South of France.